Benefits of Drinking Herbal Liqueurs
Origins of herbal liquors date back to the 13th Century, when they first appeared at monasteries in Italy. They’ve become extremely popular all over the world. Herbal liqueurs are usually made from various herbs, spices, and fruit. The strong aroma and flavor of the ingredients are released into the alcohol during production. They typically contain 20-40% alcohol in volume.
Due to their high spice and medicinal herb content, herbal liqueurs were once sold in pharmacies. These liqueurs were often consumed and enjoyed as digestive aids though that is not the case any longer. Herbal liqueurs were once used to calm the stomach as an aperitif or digestif and are a common ingredient in cocktails.
The process is used to prepare these liqueurs. It involves the use of different plants, tree bark, and herbs, as well as a small amount of alcohol. There are so many combinations that can be made to create new drinks. So we’ve listed some of the most interesting benefits you might potentially find when you take in herbal liqueurs. Note that these benefits are not guaranteed, and everyone is different. You may feel some of the listed effects, or you may not, depending on how your body processes the alcohol.
As an Aphrodisiac
To spice up their bedtime, some people drink herb-infused liquors or liqueurs, either made locally or by a brand product like pink kitty liqueur from 2XL Swagger. Let’s take the damiana ailments as an example. Damiana plants are believed to possess certain medicinal properties though it is unclear how true this may be. This plant was used in the past to treat stress, insomnia, and aches and pains; people drink the liqueur straight or in cocktails. This sweet, herbal liqueur is also seen as an aphrodisiac. Damiana liquor is often enjoyed straight after dinner. Damiana liquor can be used to make margaritas. A damiana margarita can be made using tequila, fresh lemon juice, and damiana liquor. This mixture is then mixed with lots of ice. Damiana liquor is a substitute for orange-flavored liquor.
Multiple compounds in cloves and anise are believed to have anti-inflammatory effects. Eugenol is one of the most popular compounds which is used in herbal liqueurs. It gives the beverages a unique flavor. Research has shown that eugenol may potentially help to lower the body’s inflammatory response. Inflammation can cause pain and is associated with conditions such as heart disease and arthritis. Some people may experience benefits associated with a reduction in inflammation, but note that drinking alcohol in mass cannot cure or completely prevent any disease.
Lower Blood Sugar Levels
Alcohol, when consumed in moderation, can potentially help lower your risk for low blood sugar. One study revealed that drinking two or more alcoholic drinks per day could reduce your chance of developing diabetes by up to 50%. This effect is stronger in low-sugar drinks like sugary beverages are best avoided to maximize their benefits. Note that you should always contact your doctor before trying any new additions to your health care plan. You never know how the medication you may be currently on can react with alcohol.