Calamari is a popular item on the menu of any seafood restaurant. It is usually served with a side of tartar or marinara sauce. Whether you want to try a new cuisine or impress your guests at your next dinner party, you may want to serve this delicious fried squid. When you order calamari, you can usually expect bite-sized helpings of battered and deep-fried squid. Calamari has a slightly sweet flavor with the breading offering a nice complement to the firm white meat. Keep reading to take a close look at this fried delicacy:
Where to Purchase Calamari
In terms of the Best Seafood in Phoenix, AZ, you can turn to the menu at a lot of restaurants to order calamari as a part of the main course or as an appetizer. Also, you can purchase the seafood at a grocery store and prepare it at home. The majority of grocery stores keep calamari in stock for customers to purchase fresh or frozen.
Reasons for Eating Calamari
Calamari has a delectable taste that appeals to a lot of consumers. Also, squid has many nutrients which make it a healthy protein to add to your diet. While squid is a little bit high in fat and cholesterol, it is a great source of iron, protein, vitamin B12, zinc, selenium, and calcium. It contains a good amount of healthy fat.
How to Cook Calamari
Most calamari is made from squid that is less than 12 inches in length. Preparing calamari can be challenging, especially if it’s your first time. You need to remove the squid’s head, innards, and cartilage and cut the meat crosswise to create strips. Then, batter the meat and fry it using high heat. You can garnish it with any spices of your choice and prepare it with marinara sauce, cocktail sauce, or mayonnaise.
Whether you prefer to eat calamari at your favorite restaurant or prepare it at home, make sure to have an open mind. A lot of people don’t easily get used to the chewy texture. However, after eating calamari for a while, you will appreciate and crave the interplay between the taste and texture.
If you want to try some calamari recipes in your kitchen, you need to check out some recipes to work with. As a versatile ingredient, squid can work in various kinds of dishes and cuisines. Consider making squid pasta and fried seafood appetizers.
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